Our services
Thanks to our complete service package, our customers can quickly produce their dietary bakery products. In fact, our support ranges from the selection of the right raw materials to producing effective recipes and processes. This ensures an excellent product and thus, lasting market success. It is important for us to know that all our services convince not only in theory, but day after day on the market.

Raw material purchasing
Our innovative recipes are based on the technological and dietary suitability of the selected raw materials. To guarantee allergen-free products, we work closely with certified companies and our raw ingredients are meticulously checked during each of the process stages in our quality assurance laboratory.

Recipes development
Recipes for gluten-free bread and bakery products, which never differ from traditional bakery products in appearance and taste, are developed in our laboratory. In addition, the highest priority is given to the importance of a balanced nutritional combination.

Tailor-made & Private Label
Do you have ideas for a new product? If so, let us create it! Our baking mixes can be developed and tailor-made for customer requirements, in different formats and with your brand.

Technological consultancy
Thanks to many years of experience in the production of gluten-free products, we know which stages require our particular care and attention. And our service does not end with the delivery of mixes. We can assist in choosing the best suited plant and machinery technology and its subsequent setting up. Additionally, we support our clients with employee training on production processes and hygiene requirements.
Gluten-free excellence:
Texture, taste, and tradition all in one!
It’s the same!
One of the main challenges in making gluten-free bread is achieving the same texture and rise as traditional bread. We guarantee you that our recipes help you create bread and pastries identical to non gluten free products.
Easy handling
Thanks to our 30 years of expereience we know how to develop recipes, that can easily be used with your existing equipmnent, additional investments are hardly ever needed.
100% service
Your success is our success and therefore we will provide a one to one service to ensure you will succeed in producing the best available gluten free products.
Quality
An exceptional product needs exceptional raw materials. We select only the best and have invested a lot of time to find partners around the globe to ensure our quality, signed DFS.

It’s the same!
One of the main challenges in making gluten-free bread is achieving the same texture and rise as traditional bread. We guarantee you that our recipes help you create bread and pastries identical to non gluten free products.
Easy handling
Thanks to our 30 years of expereience we know how to develop recipes, that can easily be used with your existing equipmnent, additional investments are hardly ever needed.
100% service
Your success is our success and therefore we will provide a one to one service to ensure you will succeed in producing the best available gluten free products.
Quality
An exceptional product needs exceptional raw materials. We select only the best and have invested a lot of time to find partners around the globe to ensure our quality, signed DFS.
