Our specially developed gluten free white bread mixes are particularly suitable for the production of pan loaves or rolls which are light and flavoursome, have a long shelf life and soft crumb. Ideal for sandwiches or bruschetta.
Our unique gluten free dark bread mixes result in tasty, dark loaves of bread which impress with their rustic flavour, long shelf life and crisp crust. Ideal for a hearty snack with speck and cheese.
Our special gluten free multigrain bread mixes produce breads and rolls with a delicious nutty flavour, a crispy crust and a long shelf life. Ideal for breakfast or a small snack.
Ready to use flour mixes for the preparation of gluten free Italian style pizza and focaccia.
Ready to use flour mixes for making hamburger buns. The breads realized with our flour mixes are characterized by a delicious taste, long shelf life and soft crumb.
Ready to use flour mixes for the preparation of gluten free flatbreads like wraps and tortilla. The flatbreads realized with our flour mixes are characterized by a delicious taste and long shelf life.
Ready to use flour mix for making gluten free muffins, plumcakes and sponge cakes.
Ready to use flour mix for the preparation of gluten free sweet yeast pastry, berliner and donuts.
Ready to use flour mix for the preparation of cookies in various shapes.
Gluten free raw materials of the highest quality, amongst others buckwheat flour, chickpea flour, corn flour, millet flour, quinoa flour, rice flour, teff, chia, amaranth, oat flakes etc.