• White bread

    Our specially developed gluten free white bread mixes are particularly suitable for the production of pan loaves or rolls which are light and flavoursome, have a long shelf life and soft crumb. Ideal for sandwiches or bruschetta.

  • Dark bread

    Our unique gluten free dark bread mixes result in tasty, dark loaves of bread which impress with their rustic flavour, long shelf life and crisp crust. Ideal for a hearty snack with speck and cheese.

  • Multigrain bread

    Our special gluten free multigrain bread mixes produce breads and rolls with a delicious nutty flavour, a crispy crust and a long shelf life. Ideal for breakfast or a small snack.

  • Pizza & Focaccia

    Ready to use flour mixes for the preparation of gluten free Italian style pizza and focaccia.

  • Hamburger buns

    Ready to use flour mixes for making hamburger buns. The breads realized with our flour mixes are characterized by a delicious taste, long shelf life and soft crumb.

  • Wrap

    Ready to use flour mixes for the preparation of gluten free flatbreads like wraps and tortilla. The flatbreads realized with our flour mixes are characterized by a delicious taste and long shelf life.

  • Muffin & Plumcake

    Ready to use flour mix for making gluten free muffins, plumcakes and sponge cakes.

  • Sweet yeast dough

    Ready to use flour mix for the preparation of gluten free sweet yeast pastry, berliner and donuts.

  • Cookies

    Ready to use flour mix for the preparation of cookies in various shapes.